Number 7 Restaurant - Season 2026/27 · Glasgow · Aug 30, 2026

NEWLY REFURBISHED NUMBER 7 RESTAURANT Following an extensive refurbishment, we’re delighted to welcome guests to the newly refurbed Number 7 Restaurant for Season 2026/27. Overlooking the iconic Celtic Park pitch, Number 7 offers a warm, family-friendly dining experience where great food, memorable surroundings and first-class hospitality come together. Enjoy a seasonal menu designed to suit all ages, alongside an extensive drinks selection including soft drinks, beers and wines. Whether you’re planning a family day out, celebrating with friends or simply looking for a unique dining experience in unforgettable surroundings, Number 7 is the perfect place to book. Opening Times Fridays: Number 7 opens at 4.00pm, with the last booking available at 7.30pm. Saturdays: Number 7 opens at 12.30pm, with the last booking available at 7.30pm. Sundays: Number 7 opens at 12.30pm, with the last booking available at 5.00pm. On Sundays, Hoopy the Huddle Hound visits the restaurant to meet guests, adding an extra touch of fun for younger diners and Celtic fans alike. Saturday 19th September Join us in the Number Seven Restaurant on Saturday, September 19 to enjoy live music from Paddy Gunning from 6–9pm.  Prices 3 Course Menu Adult 3 course meal - £36 Children's 3 course meal (under 12 years old)- £11.50, includes a fruit juice  Under 5's eat free 2 Course Menu (choose any 2 courses) Adult 2 course meal - £27.50  Children's 2 course meal - £10, includes a fruit juice  Under 5's eat free Bookers who select the 2 course option are welcome to add on a third course on the day when they are dining.  If Number 7 is unavailable on your chosen date, an alternative restaurant venue within the stadium will be open and your dining experience will still go ahead. For bookings of 15 or more guests, a menu pre-order is required at least one week in advance of your reservation date. Our team will contact you to confirm your choices. Please note that for bookings of more than 6 guests, we cannot guarantee that all the guests will be on one table. We will endeavour to arrange that any split tables are located as close as possible to each other while adhering to the venue's health and safety policy. Bookings over 12 will be split over multiple tables.  Sports Bar Arriving early? Our Sports Bar is open before your restaurant booking time, offering the ideal place to relax and enjoy a drink before you dine. Window Table Requests If you would like to request a window table, please add a note during the checkout stage of your booking. Tables are allocated in advance by the restaurant team and, while we will always do our best to accommodate requests, a preferred area cannot be guaranteed. Please note that during the winter months, pitch views are only available in natural daylight. Before Your Arrival Help your little ones get ready for their visit to Celtic Park with our Hoopy & Hailey printable activity pack. Click here to download it before your visit. Gift Vouchers Looking for a memorable gift? Number 7 Restaurant gift vouchers can be purchased here. To redeem a gift voucher, please email events@celticfc.co.uk with your preferred booking date and time. Tour & Dine Package To book our Tour & Dine Package, please click here. Please note: Celtic Park catering areas are cashless venues, with all transactions accepted by credit or debit card only. SAMPLE ADULT MENU - Please note our menu is seasonal and dishes may vary. STARTERS Soup of the day Warm bread roll with locally made Blackthorn salted butter Chicken liver pâté Pistachio crumb, toasted brioche, pear and chilli chutney Heritage tomato & basil bruschetta Balsamic pearls, mozzarella, charred sourdough Warm shredded chicken and bacon Caesar salad Parmesan shavings, croutons Potted hough Slow cooked pulled beef, jug of roasted gravy, Yorkshire puddings Baked Potato pave Pressed garlic potatoes, mushroom cream ragout, truffle oil G/F (£1.50 supplement) Gochujang and honey caramel tempura king prawns, Asian pickled slaw, crispy rice noodles (£2 supplement) King scallops Apple ketchup, Stornoway black pudding, pickled shallots G/F (£3 supplement) MAINS Signature No7 steak pie Tender Scotch beef slow cooked, caramelised beef gravy encased in pastry, garnished with beef glazed onions and carrots. Served with buttery mash or French fries Seared fillet of salmon Charred asparagus, pressed potato, crispy panko egg, hollandaise sauce Rosemary and garlic Breast of chicken Mushroom and pea risotto, sweet cured bacon crisp, vine tomato, chicken jus G/F Roasted vine tomato & mozzarella gnocchi Chargrilled vegetables, basil pesto GRILL AND ROAST Roast of the day Please ask your server for todays roast Loaded Cajun chicken burger Charred breast of chicken, crispy sweet cured bacon strips, brioche bun, avocado, Monterey jack cheese, gem lettuce, lime and chilli mayo, skin on fries, tomato salsa 8oz Scottish ribeye steak Roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce, triple cooked chips , Blackthorn salted butter (£5 supplement) 14oz Scottish Club steak Chargrilled sirloin on the bone, beef dripping, roasted jenga style chips, roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce, Blackthorn salted butter (£7.50 supplement) SIDES Garlic and parsley butter mushrooms - £3.00 Truffle and parmesan skin on fries - £3.50 Beer battered onion rings - £3.00 Mac and cheese - £3.50 DESSERTS Fresh berry Pavlova Strawberry, raspberry and bramble compote, crème chiboust G/F Triple chocolate mousse Toffee ice cream, caramelised biscuit crumbs Toasted coconut delice Mango and pineapple compote, citrus gel Scottish strawberry parfait Fresh strawberries, berry vanilla syrup G/F Key lime tart Toasted meringue, fresh raspberries and iced sorbet Cheese board Selection of fine Scottish and continental cheese, chutney, grapes, biscuits (£2 supplement) We will endeavour to cater for all dietary requests and allergens, please ensure your server is fully aware of your requirements when ordering. Menus can be adapted to accommodate Gluten Free (GF), vegan friendly (VE) and vegetarian (V). Please note that we cannot guarantee that any of our menus are free from allergens and therefore cannot accept any liability in this respect. All guests and customers with severe allergies are advised to assess their own level of risk and consume all food and beverages at their own risk SAMPLE KIDS MENU - Please note our menu is seasonal and dishes may vary. Kids Menu (Children Under 12) Starters Cheesy and garlic bread Toasted with mozzarella and cheddar cheese Soup of the day Warm bread roll with locally made blackthorn butter Mains Crispy Chicken tenders Skinny fries, side salad and BBQ dip Cheeseburger Brioche bun, skinny fries, side salad and ketchup Margherita flat bread pizza Skinny fries and side salad, Desserts Mini vanilla ice cream tub Sweet waffle Warm toffee sauce and dairy ice cream Food Allergies, Intolerances and Special Dietary Requirements Before ordering food or drinks, please speak to a member of our team if you would like to know more about ingredients. Restaurant Terms & Conditions In the event of insufficient numbers, Celtic Park Events reserves the right to cancel an event. In this case, guests will be offered an alternative date or a full refund of monies paid. For bookings of more than 6 guests, we cannot guarantee that everyone will be seated at one table. However, we will always endeavour to place split tables as close together as possible while adhering to the venue's health and safety policy. Bookings over 12 will be split over multiple tables. The Company may cancel a function at any time in order to accommodate football fixtures, sporting events, concerts or other stadium bowl event requirements. If this happens, the Client will be offered an alternative date, subject to availability. If the alternative date is not suitable, any deposit paid will be refunded in full, with no further payments due. The Company may rescind its contract with the Client if it is prevented, hindered or delayed from performing any of its obligations under the Contract by a Force Majeure Event*.  Please note that we operate a 15-minute holding policy on reservations. If you are running late, please call the team to let us know. After this time, we reserve the right to treat your reservation as a no-show or cancellation. On occasion, Number 7 Restaurant may become unavailable after you have made your reservation. If this happens, you will receive the same package in an alternative restaurant at Celtic Park, with the same food, drinks, service and pricing as your original booking. Please note that there is no left luggage facility at the stadium, so where possible we kindly ask that you do not bring large bags with you. To reserve a table at Number 7, full pre-payment is required at the time of booking. Unfortunately, provisional reservations cannot be held, so a booking will only be confirmed once payment has been received for your party. *Force Majeure Event” means any event beyond the control of the Company including (but not limited to) war (whether declared or not), civil war, riots, terrorism, natural disasters such as violent storms, floods and/or lightening, explosions, fires and / or destruction of plan, machinery and / or factories, strikes and labour disputes of all kinds, acts of authority, whether lawful or unlawful, except for an act for which the Company has assumed the risk by virtue of other provisions of this Agreement, and any lack of authorisation, license or approval necessary for the performance of the contract which is to be issued by any public authority and / or any other cause whatsoever beyond the Company's control Restaurant Booking Times We kindly ask that tables are returned 2 hours after your arrival time. Requests Window table requests can be made in advance, however these cannot be guaranteed. Small table decorations are permitted, provided they are minimal, brought with you at the time of your reservation and removed by you at the end of your meal. You are welcome to bring a cake for a special occasion. The cake can be stored at our bar until you are ready for the cake after your meal. Payment Terms Full pre-payment is required at the time of booking. Please note that all reservations are non-refundable and non-transferable. Restaurant Dress Code Adults & Children Dress code: informal - football tops and sportswear are welcome. Directions Note Access the restaurant by vehicle via Janefield Street East (off Springfield Road), then follow the stadium round to the Number 7 Restaurant entrance. Celtic Away Games If Celtic are playing an away match on the day of your booking and the game is being shown live on Sky Sports or TNT Sports, it will be shown on the TVs in the restaurant. Contact Information Our office is open Monday to Friday, 9.00am to 5.00pm, and can be contacted at events@celticfc.co.uk. During Number 7 Restaurant opening hours, the restaurant team can be contacted on 07985 871 844.