Blind Wine Tasting Seminar Hosted by the USA Wine Team · Uncasville · Jan 23, 2027

STRIP AWAY THE LABEL AND TRUST YOUR SENSES. THIS IMMERSIVE SEMINAR GUIDES GUESTS THROUGH A STRUCTURED APPROACH TO IDENTIFYING A WINE USING NOTHING BUT WHAT'S IN THE GLASS. GUESTS WILL LEARN TO ASSESS A WINE'S APPEARANCE, INCLUDING COLOR, LEGS, CLARITY, AND VISCOSITY; IDENTIFY PRIMARY, SECONDARY, AND TERTIARY AROMAS; ANALYZE THE PALATE FOR INITIAL IMPACT, ACIDITY, TANNINS, ALCOHOL, FRUIT FLAVORS, BODY, AND FINISH; AND FORM A LOGICAL HYPOTHESIS TO DETERMINE GRAPE, REGION, AND STYLE. FROM CURIOUS BEGINNERS TO SEASONED PALATES, EVERY GUEST WILL WALK AWAY WITH A SHARPER EYE, A MORE REFINED NOSE, AND A NEW WAY TO EXPERIENCE WINE. TICKETS ARE ON SALE NOW. TASTINGS ARE BASED ON AVAILABILITY.

Please note: STRIP AWAY THE LABEL AND TRUST YOUR SENSES. THIS IMMERSIVE SEMINAR GUIDES GUESTS THROUGH A STRUCTURED APPROACH TO IDENTIFYING A WINE USING NOTHING BUT WHAT'S IN THE GLASS. GUESTS WILL LEARN TO ASSESS A WINE'S APPEARANCE, INCLUDING COLOR, LEGS, CLARITY, AND VISCOSITY; IDENTIFY PRIMARY, SECONDARY, AND TERTIARY AROMAS; ANALYZE THE PALATE FOR INITIAL IMPACT, ACIDITY, TANNINS, ALCOHOL, FRUIT FLAVORS, BODY, AND FINISH; AND FORM A LOGICAL HYPOTHESIS TO DETERMINE GRAPE, REGION, AND STYLE. FROM CURIOUS BEGINNERS TO SEASONED PALATES, EVERY GUEST WILL WALK AWAY WITH A SHARPER EYE, A MORE REFINED NOSE, AND A NEW WAY TO EXPERIENCE WINE. TICKETS ARE ON SALE NOW. TASTINGS ARE BASED ON AVAILABILITY.